大衆酒場　いのまる

Specials

Our specialty! Charcoal-grilled menu★
220 yen (tax included) ~
``Big Toro Salmon Halas and Salmon Roe Grilled with Parent and Child,'' ``Dried Grilled Atka Mackerel with Soy Sauce,'' ``Charcoal-grilled Appetizer Beef Tongue,'' and more.The fragrant aroma unique to charcoal grilling and the exquisite degree of grilling will whet your appetite★
We also have a wide variety of creative menus ◎
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We also offer slightly different dishes such as ``Fried horse mackerel eaten with dashi'' and ``Truffle Gakko Cream Cheese.''Fun to look at, delicious to eat.We are proud of our menu that will make you want to try various things ◎
Homemade charcoal grilled bacon
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We do everything from salting to smoking in our shop.Juicy domestic pork belly grilled crispy over charcoal.

This is a [Neo public bar] that boasts an atmosphere that combines the Showa era with a modern twist!The interior is comfortable and has a calm, somewhat nostalgic atmosphere.Anyone can feel free to drop by.
Our restaurant has a wide variety of menus that are visually pleasing.We also offer a variety of drinks, including the shochu highball, which is a must-have for a popular bar, and our recommended lemon sour made with Setoda lemons from Hiroshima!
Of course, solo diners are also welcome at our restaurant. You can enjoy the live charcoal grilling in the open kitchen. You can chat with staff at the counter seats, or enjoy a quiet drink by yourself, making the kind of encounters you can only have at a popular izakaya.You can relax in your favorite style.

たいしゅうさかばいのまる

Address
宮城県仙台市宮城野区榴岡４丁目5-1福島屋ビル2F
Access
4 minutes walk from the east exit of Sendai Station 1 minute walk from Miyagino-dori Station
Phone number
022-352-1233
Business hours
Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30) Sat, Sun, Holidays: 16:00~0:00 (Last order for food 23:00 Last order for drinks 23:30)
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Smoking permitted in all seats
* In the case of smoking, heating tobacco is limited.
Please use the smoking room for cigarettes.(You can also smoke paper cigarettes and heated tobacco in the smoking room.)
Smoking Room
Yes

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.